Mustard Caviar

There is a moment that happens every time someone tries Mustard Caviar for the first time. They take a bite, pause, and ask, "What is that?"

Saskatchewan-grown mustard seeds, steeped in apple cider vinegar and raw honey until they are plump, tender, and perfectly balanced. Far less sharp than traditional mustard, the little seed pearls burst in your mouth with a mild, sweet warmth that makes everything they touch just a little more fun to eat.

It is the kind of condiment that quietly becomes the most-reached-for thing in your fridge.

Spoon it alongside a grilled steak. Nestle it into deviled eggs. Arrange it on a cheese board and watch it disappear. Stir it into a vinaigrette, layer it into a sandwich, or serve it with charcuterie — Mustard Caviar has a way of making everything it touches a little more interesting.

Small-batch, handcrafted with love, right here in Saskatchewan.

Using God's gifts, handcrafted with love, right here in Saskatchewan.